It is said that though the Great Khwaja Baba
(R.A.) lived a very austere life and his
daily food was frugal (he ate dry bread
soaked in water), his cook used to prepare
large quantities of food to distribute among
people of Ajmer. Every morning, the cook
would present himself before his master for
daily expenses and the Great Saint would
lift a corner of his musalla (prayer carpet)
and ask the cook to take away only the
required amount of money for that particular
day’s provisions and no more.
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